Smooth puree of chickpeas, tahina, a hint of garlic and lemon juice drizzled with extra virgin olive oil.
A smoky puree of freshly char-grilled eggplants, lemon juice, garlic, and tahina drizzled with extra virgin olive oil.
6 freshly homemade croquettes of chickpeas and fava beans blended with various spices, then browned and drizzled with sesame seed. Served with tahina sauce.
5 moist grape leaves stuffed with a mixture of rice, tomatoes, onions, parsley and lemon juice.
A Plates of Tabouli, Hummus, Baba Ghanouj, and 4 servings of Falafels or Stuffed Grape Leaves. Many guests start here for an excellent introduction to Lebanese dishes, prepared in a traditional style.
You are definitely in for a unique treat. 4 home made Croquettes of finely ground burghal wheat stuffed with minced beef, onions, parsley &pine nuts served with lemon slices AL Pasha’s guests favorite
Enjoy our assortments of home made pickles a mix of carrots, olives, peppers and more...
A womderful appetizer! 6 baked snails, deliciouly cheezy with a delightful taste of garlic and herbs pair with a glass of wine and enjoy!
super crunchy triangle, sort of Filo parcel filled with tuna, herbs, mashed potato and egg. Squeeze some lemon and you’re ready to conquer the world.
Crispy outside and tender inside bricka rolls,ordered (natural, shrimps, tuna or chickens). squeeze it with some lemon juice to enhance it’s flavor!
Crispy Tempura Shrimp breaded and fried to a golden brown served with our signature sweet and spicy special aioli sauce.
crispy croquettes of conch meat and seasonings flash fried, served with Sauce, and lettuce.
Calamari, Dusted with Seasoned Flour and Flash Fried. Served with White BBQ Sauce, and Lettuce.
calamaris, fried calamaris, shrimps and mussels a healthy and fflavorfull recipe to satisfy every seafood lover, a great addition to your next dish.
his part of the description is for you to fill, after savouring them served with blue cheese or bbq sauce.
Popular Lebanese salad, finely hand-chopped parsley, tomatoes, green onions and burghul wheat tossed in olive oil and lemon juice all graced with a touch of refreshing mint.
Fresh lettuce, tomatoes, radish, carrots cucumbers, red and green peppers, squeezed lemon juice, extra virgin olive oil and a touch of lemony flavour of sumac and pita
Fresh greens, tomatoes, radish, carrots , spinach, cucumbers, red and green peppers, a squeezed lemon juice and extra virgin olive oil all graced with our house dressing.
Sliced fresh mozzarella, tomatoes, and sweet basil, over a bed of crisp green leaf lettuce seasoned with salt and olive oil and our house balsamic reduction.
Lush lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly shaved Parmesan cheese for more oomph.
Freshly chopped, tomatoes, onions, cucumber, red and, green peppers, topped with feta cheese, black olives and our house balsamic dressing.
A lamb, chicken or a mix roasted slowly on a spit, traditionally served with lettuce, tomato, tahini or garlic sauce, pickles and greens all wrapped in pita bread. Served with a side order of your choice.
An 8oz black Angus burger in pita bread, can satisfy your appetite with the perfect mix of a Lebanese flair. served with a side order of your choice. Or swap for an American Bun.
2 skewers marinated, premium flap meat threaded along with onions, tomatoes, red and green peppers, charbroiled, served over two side orders of your choice.
3 skewers of ground beef sirloin seasoned and flavoured with onions, parsley and spices, threaded and charbroiled, served over two side orders . Chef recommend with a side of Tabouli or a green salad
2 skewers of Generously marinated chicken, redolent with garlic and lemon, threaded along with onions, red & green peppers perfectly chargrilled can be a thing of beauty served over two side orders.
One skewer each of shish kebab, shish tawook and kefta kebab a good combination for an excellent introduction to the lebanese kebabs served over two side orders of your choice. our guest favorite.
14 or16 oz delicious succulent boneless new zealand Rib-eye, well marbled cooking each cut to its most juicy and flavorful delivers a mouthwatering cut, served with mushroom sauce & two side orders.
14 oz choice sirloin, seasoned with our house made blend of spices give our Outback steaks their one-of-a-kind flavor. searing it on our grill to your order. served with mushroom sauce & side orders.
5 lamb loin chops, charbroiled big in flavors, a middle Eastern touch accentuated by the flavors of mint and Rosemary served over side orders. AL Pasha advice; try it with eggplant parmesan.
Piece of lawlessly seasoned Chicken breast bbq grilled ,you can call it delicious. served with a homemade mushroom sauce and two side orders of your choice.
2 skewers of shrimps marinated in a tangy mixture of olive oil, lemon, garlic, and herbs, grilled along with onions, green peppers, mushrooms, topped with garlic sauce.
Amazing flavor, an elegant combination of garlic and butter two ingredients when combined in a glorious shrimps skillet, well, it’s nothing short of perfection.
Robust, rich version of shrimp in a light roux, seasoned with a mix of fresh and dried spices, sautéed bell pepper, celery and green onions.
A generous portion of seafood variety will make you feelhaving the whole sea on your plate.
Pan Seared, roasted or grilled, make the most of this delicate, omega-rich fish.Perfectly cooked, complete with crisp skin it's a winning healthy Meal, super versatile and makes a great partner for salads, veggies and pasta.
A mild-flavored fish, works well with bold flavors. sweet and healthy. Try our easy rubs mahi-mahi for a quick and delicious seafood dinner. Served with Creole sauce.
ust dare!! You won’t regret to enjoy this tender and gently sautéed grouper filet with just the right secret ingredient and herbs served with Creole sauce.
Just dare!! You won’t regret to enjoy this tender and gently sautéed grouper filet with just the right secret ingredient and herbs served with Creole sauce.
A delicious homemade meat-based sauce a typical Mediterranean sauce to dress choice of pasta
Seafood and pasta are a great match, our penne pasta tossed in a creamy sauce with roasted garlic, fresh chopped parsley, mushrooms, Shrimp, calamari, fish, and black shell mussels
Choose your favorite selection of any available Fruits And we will blend them fresh Smoothies or juicy to your order
Choose your favorite selection of any available Vegetables And we will blend them fresh Smoothies or juicy to your order
Al Pasha in Simpson Bay presents a broad, Mediterranean-leaning menu that balances mezze tradition with grilled specialties and international comfort dishes. The experience begins with a strong selection of appetizers and mezze such as Hummus, Baba Gannouje, Falafel Plate, Grape Leaves, and Veggie Mezza, setting a classic Lebanese tone that continues into lighter options like Lentil Soup. Freshness is also emphasized in the salad section, featuring Tabouli Salad, Fattouch Salad, Lebanese Salad, alongside familiar choices like Caprese Salad and Caesar Salad. For heartier fare, the sandwiches and kebab selections bring bold, grilled flavors with items such as Shawarma, Cheeseburguer, Shish Kabab, Kefta Kebab, Shish Tawook, and Mix Kebab, offering a satisfying range of meats and spices. The menu expands further into premium grill options including Rib-eye Steak, Sirloin Steak, Rack of Lamb, and Grilled Chicken Breast, reflecting a steakhouse influence. Seafood lovers are equally well catered for with Shrimp Kebab, Garlic Shrimp, Creole Shrimp, Seafood Platter, and Salmon Fillet, showcasing both simplicity and richer Creole-inspired preparations. Italian comfort appears in the pasta section with Bolognese Pasta and Seafood Pasta, while beverages round out the experience with Fresh Fruit Juices and smoothies, Vegetable Juices, and soft drink staples such as SODA, Flat Water, Sparkling Water, and Arizona Ice Tea. Overall, the menu at Al Pasha feels diverse and generously structured, combining Middle Eastern authenticity with international versatility.